Strawberry Bread

cuisinebymae's Note:

Moist and delicious. Freezes beautifully.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 2 loaves

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 teaspoons cinnamon
• 2 cups sugar
• 15 ounces frozen unsweetened strawberries , cut up
• 4 eggs , well-beaten
• 1 ¼ cups cooking oil
• 1 ¼ cups chopped walnuts or 1 ¼ cups pecans

Directions:

1. Preheat oven to 350 degrees F.
2. Grease and flour two 8"X4"X3" loaf pans.
3. Combine dry ingredients.
4. Make a well in the centre.
5. Put strawberries (thawed), eggs, oil and nuts in the well.
6. Mix thoroughly into a nice batter.
7. Pour into two loaf pans.
8. Bake 1 hour at 350 degrees F or until a toothpick inserted in centre comes out clean.
9. Cool in pans 5-10 minutes, then remove from pans and cool on racks.

Reviews

[Charishma_Ramchandani]

This is an awesome strawberry bread! Very very tasty! Thanks for posting! It went very well at my house and everyone said it was really cinnamon-ey and very good!:)

[chalogias sorrentino]

I'm always looking for a snack that doesn't make me feel so bad after having eaten it! I used frozen, unsweetened strawberries. I let them thaw and also used the juice. My substitutes were as follows: 1 egg and 3/4 c. egg substitute, 1/4 c. oil and 1 c. unsweetened applesauce, 1.5 c. white flour and 1.5 c. whole wheat flour, 1 c. sugar and 1 c. Splenda, added 1 tsp. vanilla extract and 7 tsp. ground flax seed meal. My husband and I just gave it a taste test and it's wonderful-even with the modifications! Moist, yummy and good strawberry flavor. Will definitely make this again!

[Msjin]

Made this cake with my 5yr old daughter. Will definately make it again. Thank you