Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Bread Recipe
    Lost? Site Map

    Strawberry Bread

    Strawberry Bread. Photo by SharonChen

    1/6 Photos of Strawberry Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    cuisinebymae's Note:

    Moist and delicious. Freezes beautifully.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour two 8"X4"X3" loaf pans.
    3. 3
      Combine dry ingredients.
    4. 4
      Make a well in the centre.
    5. 5
      Put strawberries (thawed), eggs, oil and nuts in the well.
    6. 6
      Mix thoroughly into a nice batter.
    7. 7
      Pour into two loaf pans.
    8. 8
      Bake 1 hour at 350 degrees F or until a toothpick inserted in centre comes out clean.
    9. 9
      Cool in pans 5-10 minutes, then remove from pans and cool on racks.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 12, 2011

      I'm always looking for a snack that doesn't make me feel so bad after having eaten it! I used frozen, unsweetened strawberries. I let them thaw and also used the juice. My substitutes were as follows: 1 egg and 3/4 c. egg substitute, 1/4 c. oil and 1 c. unsweetened applesauce, 1.5 c. white flour and 1.5 c. whole wheat flour, 1 c. sugar and 1 c. Splenda, added 1 tsp. vanilla extract and 7 tsp. ground flax seed meal. My husband and I just gave it a taste test and it's wonderful-even with the modifications! Moist, yummy and good strawberry flavor. Will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2012

      55

      I made this exactly as written & it is wonderful!! I made two loaves last night - one as a gift, the other for my hubby & I. It is SO good!! I've got two more in the oven right now, to give as last minute gifts. I made strawberry butter to go with it (below) & it made it just that much better!!

      Strawberry Butter:
      1 10-ounce package frozen sweetened strawberries, thawed
      1 cup (2 sticks) unsweetened butter, room temperature
      3/4 cup powdered sugar

      Combine all ingredients in mixer. Blend until smooth, scraping bowl occasionally, about 5 minutes (this is VERY important, in order to blend well). Transfer strawberry butter to medium bowl. Cover and chill. (Can be made 5 days ahead. Keep chilled. Bring to room temperature before serving.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2003

      55

      This is an awesome strawberry bread! Very very tasty! Thanks for posting! It went very well at my house and everyone said it was really cinnamon-ey and very good!:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

    Advertisement

    Nutritional Facts for Strawberry Bread

    Serving Size: 1 (1837 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3366.2
     
    Calories from Fat 1760
    52%
    Total Fat 195.5 g
    300%
    Saturated Fat 25.5 g
    127%
    Cholesterol 372.0 mg
    124%
    Sodium 1945.8 mg
    81%
    Total Carbohydrate 376.3 g
    125%
    Dietary Fiber 16.5 g
    66%
    Sugars 212.1 g
    848%
    Protein 44.1 g
    88%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes