Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I think this is a Penzey's recipe.

Ingredients Nutrition


  1. Preheat oven to 350°. Lightly grease and flour a standard glass (8x5") loaf pan.
  2. Rinse, core and slice the strawberries; place in a small bowl and sprinkle with 1/2 cup sugar.
  3. In a large mixing bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon.
  4. In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter. Make sure the melted butter isn't too hot-just barely melted.
  5. Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened.
  6. Scrape the batter into the pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
  7. Remove the pan from the oven and cool on a wire rack for 20 minutes before removing the bread from the pan.


Most Helpful

I love this! I followed the recommendation of other reviewers and chopped up my strawberries, leaving a few sliced for a few bigger chunks. I added some wheat germ and replaced half the butter with unsweetened apple sauce. It came out delicious and moist. A new favorite... thanks for sharing!

Raichka April 06, 2010

Excellent quick bread! Chopped the strawberries as others had done, and enjoyed it warm with butter for breakfast Will definitely make again when I have about-to-go-off strawberries.

Torricus April 29, 2012

EXCELLENT!!! Made just the way it is written, made two loaves, one is almost gone before it even cooled completely!!! Wonderful, will definately make this again!!!!

manda1027 June 16, 2011

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