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    You are in: Home / Recipes / Strawberry Bread Recipe
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    Strawberry Bread

    Strawberry Bread. Photo by Greeny4444

    1/1 Photo of Strawberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix first five ingredients; set aside.
    2. 2
      Mix together the eggs, oil and strawberries.
    3. 3
      Combine dry ingredients mixing well.
    4. 4
      Pour into greased and floured (9x5) bread pans.
    5. 5
      Bake 40-60 minutes at 350 degrees.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 12, 2005

      55

      Had to rate this again. I used fresh strawberrys. Just added the sugar to the berrys and let them steep for a few minutes. I'm sure some of the other recipes are good, but I have not gotten beyond this one. Have made this with the frozen ones too. Just as good!!! I put a dollop of Cool Whip on the slices. What a delicious strawberry shortcake it made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2002

      45

      Extremely yummy! My coworkers are enjoying it as we speak. It was very easy to make and since I had smaller bread pans than what was called for, I put the extra batter in a muffin pan and had breakfast muffins. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      Made this last night for my wife's work. According to her everyone raved over it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Strawberry Bread

    Serving Size: 1 (1828 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2910.1
     
    Calories from Fat 1335
    45%
    Total Fat 148.3 g
    228%
    Saturated Fat 21.0 g
    105%
    Cholesterol 423.0 mg
    141%
    Sodium 1941.7 mg
    80%
    Total Carbohydrate 370.6 g
    123%
    Dietary Fiber 11.6 g
    46%
    Sugars 214.0 g
    856%
    Protein 33.2 g
    66%

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