This is a good bread! I used fresh strawberries and only 2 tsp cinnamon (that is all I had left) but otherwise made as is. Moist and fresh tasting with the chunks of strawberries throughout. Made for I Recommend Tag.
Wonderful tasting bread & so easy to make, too! I did go with the frozen berries, but, as with others, I'd be happy to try it with fresh ones when I get some that have great taste! Made your recipe as given & don't think I'd change a thing! Thanks for a great treat! [Made & reviewed in I Recommend recipe tag]
Delicious strawberry bread!! I made to take for a pot-luck and made only half a recipe. Since I only had one egg, that is all I used. It was a little crumbly, but held together okay and tasted great. Very moist, tasty bread. Thanks for posting!
I have made this bread for years - it is a winner all around! I do use fresh strawberries very carefully washed, and I do use 4 eggs. Also I use 2 loaf pans or at Christmas I use 4 mini-loaf pans, and give as gifts.
Very good bread.I added a tsp of vanilla and subbed 1/2 cup of applesauce for part of the oil.I don't like a lot of nuts in my bread so I only added about a half cup and I thought it was plenty.This is a really moist and flavorful bread.I'm sure I'll be making it again and I may try using fresh strawberries and adding a little almond extract next time.
This is a very yummy and totally addictive cake. I substituted the pecans with walnuts as I do not seem to find pecans here in Mumbai and we happen to love walnuts so that seemed to be the best bet. The taste of cinnamon is awesome in this and adds a spicy touch to the sweetness of this yummilicious cake. Thanks for posting, this went very well!