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    You are in: Home / Recipes / Strawberry Bread Recipe
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    Strawberry Bread

    Strawberry Bread. Photo by AZPARZYCH

    1/2 Photos of Strawberry Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    VeggieHippie's Note:

    Helton House Bed & Breakfast AUTHOR: Patti Barrett

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    Units: US | Metric


    1. 1
      Stir dry ingredients in large bowl making a well in the center of mixture.
    2. 2
      Mix remaining ingredients and pour into well. Stir enough to dampen all ingredients.
    3. 3
      Pour into greased, lightly floured loaf pans. Bake at 350 degrees - 45 minutes to 1 hour, or when done. Cool before removing from pan.

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    Ratings & Reviews:

    • on July 18, 2011


      This is a good bread! I used fresh strawberries and only 2 tsp cinnamon (that is all I had left) but otherwise made as is. Moist and fresh tasting with the chunks of strawberries throughout. Made for I Recommend Tag.

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    • on July 10, 2011


      Wonderful tasting bread & so easy to make, too! I did go with the frozen berries, but, as with others, I'd be happy to try it with fresh ones when I get some that have great taste! Made your recipe as given & don't think I'd change a thing! Thanks for a great treat! [Made & reviewed in I Recommend recipe tag]

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    • on May 14, 2011


      Delicious strawberry bread!! I made to take for a pot-luck and made only half a recipe. Since I only had one egg, that is all I used. It was a little crumbly, but held together okay and tasted great. Very moist, tasty bread. Thanks for posting!

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    Read All Reviews (6)


    Nutritional Facts for Strawberry Bread

    Serving Size: 1 (1919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6695.7
    Calories from Fat 3502
    Total Fat 389.2 g
    Saturated Fat 49.0 g
    Cholesterol 558.0 mg
    Sodium 3820.6 mg
    Total Carbohydrate 764.1 g
    Dietary Fiber 39.2 g
    Sugars 432.2 g
    Protein 72.8 g

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