Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Helton House Bed & Breakfast AUTHOR: Patti Barrett

Ingredients Nutrition


  1. Stir dry ingredients in large bowl making a well in the center of mixture.
  2. Mix remaining ingredients and pour into well. Stir enough to dampen all ingredients.
  3. Pour into greased, lightly floured loaf pans. Bake at 350 degrees - 45 minutes to 1 hour, or when done. Cool before removing from pan.
Most Helpful

This is a good bread! I used fresh strawberries and only 2 tsp cinnamon (that is all I had left) but otherwise made as is. Moist and fresh tasting with the chunks of strawberries throughout. Made for I Recommend Tag.

AZPARZYCH July 18, 2011

Wonderful tasting bread & so easy to make, too! I did go with the frozen berries, but, as with others, I'd be happy to try it with fresh ones when I get some that have great taste! Made your recipe as given & don't think I'd change a thing! Thanks for a great treat! [Made & reviewed in I Recommend recipe tag]

Sydney Mike July 10, 2011

Delicious strawberry bread!! I made to take for a pot-luck and made only half a recipe. Since I only had one egg, that is all I used. It was a little crumbly, but held together okay and tasted great. Very moist, tasty bread. Thanks for posting!

StacyMD187373 May 14, 2011