Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 2, 9x5 inch loaves; 40 slices, 20 per loaf.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine dry ingredients in a large bowl.
  3. Make a well in the center.
  4. In a separate small bowl, mix remaining 5 ingredients together.
  5. Pour fruit mixture into well and gently stir by hand.
  6. Coat two non-stick bread pans (9x5 inch) with cooking spray and pour mixture into the pans evenly.
  7. Bake for 1 hour, or until inserted toothpick comes out clean.
  8. Let cool before slicing.

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