Total Time
3600hrs 15mins
Prep 15 mins
Cook 3600 hrs

Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time


  1. Use only fully ripened, unblemished fruit.
  2. Wash and remove stems/hulls.
  3. Chop and mash fruit.
  4. Place in a plastic container or large glass bottle.
  5. Dissolve sugar in the vodka or brandy.
  6. Pour over the fruit.
  7. Cover and let sit in a cool dark place for 4 to 6 months.
  8. Strain out the fruit and bottle.
  9. Your fruit brandy is ready to drink!