Strawberry Bottom Cheesecake Pie
Added October 07, 2002 | Recipe #42533
Total Time:
Prep Time:
Cook Time:
This is a cool and refreshing no bake pie. Super easy and delicious...chill time not included in time.
Directions:
1
Beat cream cheese until smooth and gradually beat in sugar.
2
Add sour cream and vanilla.
3
Fold in whipped topping.
4
Spread a thin layer of glaze over bottom of crust.
5
Place strawberry slices on glaze and cover with remaining glaze.
6
Gently smooth cream cheese mixture over glazed berries.
7
Cover and chill until set, at least 4 hours.
8
Store leftovers in refrigerator.
Ratings & Reviews:
This is sooo good! I have made this several times, and it has always gotten rave reviews. Just a note, everytime I have made this (using the exact measurements), there is enough filling for two pies; so I always buy an extra crust, and have twice the yummy goodness!
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This was a hit at our Thanksgiving. It was a great light desert after a full meal and everyone loved it. It was the first to go, over the traditional pies. Thanks so much for this keeper recipe.
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Nutritional Facts for Strawberry Bottom Cheesecake Pie
Serving Size: 1 (115 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 269.0
Calories from Fat 152
56%
Total Fat 16.9 g
26%
Saturated Fat 9.1 g
45%
Cholesterol 21.9 mg
7%
Sodium 173.6 mg
7%
Total Carbohydrate 27.6 g
9%
Dietary Fiber 1.2 g
4%
Sugars 19.7 g
79%
Protein 2.8 g
5%
The following items or measurements are not included:
strawberry glaze
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