Strawberry Blush Punch

READY IN: 35mins
Recipe by LAURIE

Pretty and refreshing, this summer punch is a slush type drink. Yield depends on how large of a glass you use for serving. Cooking time is freezing time.

Top Review by Faeanne

This is a great punch to keep in the freezer.

Ingredients Nutrition

Directions

  1. Dissolve 1 1/2 cups sugar in 1 cup boiling water.
  2. Mix all other ingredients into sugar/water mixture.
  3. Freeze.
  4. To serve, scoop slush into glasses to about 2/3rds full.
  5. Top off with 7-up and serve immediately.

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