Total Time
Prep 5 mins
Cook 30 mins

Pretty and refreshing, this summer punch is a slush type drink. Yield depends on how large of a glass you use for serving. Cooking time is freezing time.

Ingredients Nutrition


  1. Dissolve 1 1/2 cups sugar in 1 cup boiling water.
  2. Mix all other ingredients into sugar/water mixture.
  3. Freeze.
  4. To serve, scoop slush into glasses to about 2/3rds full.
  5. Top off with 7-up and serve immediately.


Most Helpful

This is a great punch to keep in the freezer.

Faeanne April 18, 2010

I made this last night for my best friend and she just couldn't say enough about it!! We both got nicely buzzed without realizing it. Thanks for the great recipe, I will be keeping some in my freezer too!

SarahLeap January 16, 2010

It was really good:) I would recommend cutting the strawberries into quarters so they're easy to get out of the cup. READ THE WHOLE RECIPE before the party. I just read the ingredients and made it about 30 minutes before the party (because it says it takes 35 minutes) and then it didn't have time to freeze. I put the strawberries in ice cube trays with water in them and they were really cute ice cubes.

rainbow.rubatino April 25, 2009

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