Strawberry Blush Punch

READY IN: 35mins
Recipe by LAURIE

Pretty and refreshing, this summer punch is a slush type drink. Yield depends on how large of a glass you use for serving. Cooking time is freezing time.

Top Review by Faeanne

This is a great punch to keep in the freezer.

Ingredients Nutrition


  1. Dissolve 1 1/2 cups sugar in 1 cup boiling water.
  2. Mix all other ingredients into sugar/water mixture.
  3. Freeze.
  4. To serve, scoop slush into glasses to about 2/3rds full.
  5. Top off with 7-up and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a