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    You are in: Home / Recipes / Strawberry-Blueberry Tart Recipe
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    Strawberry-Blueberry Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    35 mins

    1 hrs 15 mins

    DrGaellon's Note:

    This summery tart has a graham-cracker crust, a creamy lemon filling and a topping of fresh berries. Adapted from a recipe by Carrie Vasos at Serious Eats.

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    1. 1
      Preheat oven to 350°F
    2. 2
      In a small bowl, combine graham cracker crumbs, melted butter, and sugar until it gets sticky and resembles wet sand. Press mixture into bottom and sides of tart shell. Bake crust until it darkens, about 15 minutes. Set aside until cool.
    3. 3
      In a bowl or stand mixer with paddle, beat together cream cheese, sour cream, and light brown sugar until smooth and fluffy and sugar has dissolved and is no longer grainy. Stir in vanilla, lemon zest, and lemon juice.
    4. 4
      Spread lemon filling evenly over cooled tart crust. Line outer edge of tart with strawberries. Pile blueberries into the center of the ring of strawberries.
    5. 5
      Put apricot jam and water in a small bowl and mix to combine. Microwave until thinned out, about 20 seconds. Brush berries with apricot glaze. Let tart chill in refrigerator for one hour before serving.

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    Nutritional Facts for Strawberry-Blueberry Tart

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.3
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 12.3 g
    Cholesterol 56.3 mg
    Sodium 159.1 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 1.2 g
    Sugars 22.1 g
    Protein 2.9 g

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