Strawberry Blueberry Pound Cake Trifle

"This Strawberry Blueberry Pound Cake Trifle is the perfect addition to a summer barbecue. It just screams 4th of July or Memorial Day to me!"
 
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photo by ElizabethKnicely photo by ElizabethKnicely
photo by ElizabethKnicely
Ready In:
5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Cut pound cake into slices.
  • Find a glass about the size of your trifle glass and cut 4 circles and insert in bottom of trifle glasses.
  • Wash, trim and slice strawberries (reserve 4 strawberries for tops).
  • Wash blueberries.
  • Whip cream and powdered sugar until peaks form.
  • Place a layer of strawberry slices on top of each. Top strawberries with whipped cream and level it off.
  • Gently place a ring of blueberries around glass.
  • Place a strawberry in each center and serve.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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