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1/2 Photos of Strawberry Blueberry Muffins
Strawberry muffins with bursts of Blueberries. I found this recipe in Wegmans Nature's Marketplace magazine. My family liked this recipe. When I made these muffins I used Splenda in place of the sugar with no problems. I also used frozen Strawberries and Blueberries. The Strawberries I thawed but the Blueberries I left frozen to help prevent them from getting mushy.
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 12