Strawberry Biscuit Shortcake

"Best of Country Cooking 1999. Recipe submitted by Elaine Gagnon of Rhode Island. These biscuits are very good with ice cream and strawberries."
 
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Ready In:
24mins
Ingredients:
8
Yields:
4 biscuits
Serves:
2
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ingredients

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directions

  • In a bowl, combine flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.
  • Stir in the milk until a thick batter forms.
  • Drop four mounds of batter onto a greased baking sheet.
  • Bake at 375 degrees for 14 minutes or until golden brown.
  • Layer biscuits with berries and ice cream in bowls.

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