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Total Time
25mins
Prep 25 mins
Cook 0 mins

Ingredients Nutrition

  • white biscuit bottom (of 24cm diameter and about 1 inch high)
  • 50 g carmavanilla powder mix
  • 125 g water or 125 g milk
  • 75 g whipped cream
  • 50 g Rice Krispies, medium or large
  • 300 g strawberries
  • 100 g strawberry glaze

Directions

  1. Beat carmavanilla powdermix with water or milk.
  2. Fold in whipped cream.
  3. Cut into halves the biscuit bottom and fill in the above mixture.
  4. Spread well.
  5. Add rice crispies.
  6. Lay on halves of strawberries.
  7. Glaze with strawberry glaze.