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1/4 Photos of Strawberry Bavarian Pie
This recipe comes from Not Just Cheesecake! a low-fat, low-cholesterol, low-calorie dessert cookbook. It is wonderful! This is made with yogurt cheese and produces a very creamy low-fat pie. The longer you strain the yogurt the more whey is released and the firmer the cheese. I have been making it for years and use my microwave graham cracker crust.
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 8