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    You are in: Home / Recipes / Strawberry Bavarian Pie Recipe
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    Strawberry Bavarian Pie

    Strawberry Bavarian Pie. Photo by PaulaG

    1/4 Photos of Strawberry Bavarian Pie

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    PaulaG's Note:

    This recipe comes from Not Just Cheesecake! a low-fat, low-cholesterol, low-calorie dessert cookbook. It is wonderful! This is made with yogurt cheese and produces a very creamy low-fat pie. The longer you strain the yogurt the more whey is released and the firmer the cheese. I have been making it for years and use my microwave graham cracker crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The day before making the pie, strain the yogurt by straining through a cheese cloth lined mesh strainer or using a yogurt cheese funnel.
    2. 2
      Discard whey and reserve the yogurt cheese for the pie.
    3. 3
      Wash strawberries, hull and slice.
    4. 4
      Sprinkle with sugar or a mixture of sugar and Splenda.
    5. 5
      Taste for sweetness and adjust sweetening as necessary for personal taste.
    6. 6
      Soften the gelatin in 1/4 cup of water for 5 minutes.
    7. 7
      Heat the remaining 1/2 cup water, add the gelatin and stir until dissolved.
    8. 8
      Gradually stir gelatin mixture into sweetened strawberries, add yogurt cheese and stir gently with a fork until well blended.
    9. 9
      Pour into a 9-inch prepared graham cracker pie crust that is thoroughly cooled.
    10. 10
      Refrigerate until firm; at least 3 to 4 hours.
    11. 11
      Please Note: Straining the yogurt will take 12 to 24 hours and while straining the yogurt should be placed in refrigerator for safe keeping.

    Ratings & Reviews:

    • on October 17, 2005

      55

      I agree this is so yummy!!!! Thank you paula for all of your help on this. I put a coffee filter in a goldmesh coffee filter and it worked! This is one of those deserts that they have already asked when I was going to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2005

      55

      Made this for the strawberry swap... was WAAYYYYY yummy. I shared with my sister and my daugter and her family and they all said 5 stars for sure. Thanks a lot Paula...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Bavarian Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 75
    30%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 2.5 mg
    0%
    Sodium 208.5 mg
    8%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 28.7 g
    115%
    Protein 5.8 g
    11%

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