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    You are in: Home / Recipes / Strawberry Bavarian Cream Recipe
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    Strawberry Bavarian Cream

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on February 08, 2013

      What a lovely dessert, light, flavorful and refreshing. Just a perfect ending to our heavy meal. It was quick and easy to make with great results. Pretty to look at also. I love that it uses ingredients that I always have on hand. Next time I will add some sugar to the mix. I used berries that I picked and froze this summer. Thanks for sharing another tasty treat Teresa.

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    • on May 22, 2011

      Great warm weather dessert, although I think we snacked on it to a point where there was little left for dessert, but then, I've always been a firm believer that desserts are at their greatest when snacked on or served BEFORE dinner! Anyway, this was wonderful, for sure, especially if you're like we are & love strawberries! Refreshing & simple! Thanks for sharing it! [Made & reviewed in Zaar Stars Tag]

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    • on February 18, 2011

      This tasted great! I made it for a potluck and work and received a lot of compliments. It was a little runny but I think that was user error. It tasted great anyways!

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    • on April 27, 2010

      This is the reason I adore those old cookbooks!

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    • on July 19, 2009

      A good dessert to make when it's too hot to cook. Easy to whip up, and refreshing to eat. Thanks, TeresaS, for one of those old but good recipes.

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    • on April 29, 2009

      Teresa - we loved this recipe! It really took me back to what my mom used to make for us for dessert as a kid. I used sweetened frozen strawberries and since I could not find sliced ones just sliced them while frozen for ease and allowed them to thaw. This turned out perfect and gave us 6 large servings! Made for Spring PAC 2009! So glad I was able to adopt you! :)

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    • on March 03, 2009

      This is a wonderful and quick dessert that I chilled in sundae dishes for a more 'elegant' presentation. Since I had to thaw the strawberries in order to get the juice, there was no need to slice them. The chill time in step 3 is about 1 1/2 hrs. Thanks for sharing this yummy recipe. :)

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    • on November 19, 2008

      I made this a birthday dish, for my fathers' 65th and it turned out great. Thank you for posting this.

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    • on November 14, 2008

      I too wasn't sure if it was supposed to be sweetened strawberries or not, but the ounces for the package lined up with sweetened, so we went that route. Very good fluffy recipe. I would definitely make this again. Made and Reviewed for 123 Hit Wonders Tag - Thanks! :)

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    • on August 24, 2008

      This is a delightful and easy dessert. It really took me back to the 60's which in no way is a bad thing!! I wasn't sure if the strawberries in the ingredient list were sweetened or unsweetened. I had a bag of frozen whole strawberries so cut them and put 2 tblsp. of sugar on to make the 'syrup' for step 3. I did make whipped cream and it worked well. It seemed sweet enough but not overly sweet and it got a thumbs up all round. Thanks for sharing this lovely recipe.

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    Nutritional Facts for Strawberry Bavarian Cream

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 20
    16%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.6 mg
    2%
    Sodium 81.6 mg
    3%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.3 g
    97%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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