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    You are in: Home / Recipes / Strawberry Bavarian Cream Recipe
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    Strawberry Bavarian Cream
    Strawberry Bavarian Cream. Photo by 2Bleu

    Photo by 2Bleu

    1 Photo of Strawberry Bavarian Cream

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    5.0

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    TeresaS's Note:

    This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain strawberries, reserving syrup.
    2. 2
      Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
    3. 3
      Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
    4. 4
      Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
    5. 5
      Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.
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    Nutritional Facts for Strawberry Bavarian Cream

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 20
    16%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.6 mg
    2%
    Sodium 81.6 mg
    3%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.3 g
    97%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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