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    You are in: Home / Recipes / Strawberry Bavarian Cream Recipe
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    Strawberry Bavarian Cream

    Strawberry Bavarian Cream. Photo by Baby Kato

    1/2 Photos of Strawberry Bavarian Cream

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    TeresaS's Note:

    This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain strawberries, reserving syrup.
    2. 2
      Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
    3. 3
      Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
    4. 4
      Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
    5. 5
      Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.

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    Ratings & Reviews:

    • on July 13, 2013

      55

      Super quick, light, fluffy and it tastes like strawberries. Whats not to love? :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2013

      55

      What a lovely dessert, light, flavorful and refreshing. Just a perfect ending to our heavy meal. It was quick and easy to make with great results. Pretty to look at also. I love that it uses ingredients that I always have on hand. Next time I will add some sugar to the mix. I used berries that I picked and froze this summer. Thanks for sharing another tasty treat Teresa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011

      55

      Great warm weather dessert, although I think we snacked on it to a point where there was little left for dessert, but then, I've always been a firm believer that desserts are at their greatest when snacked on or served BEFORE dinner! Anyway, this was wonderful, for sure, especially if you're like we are & love strawberries! Refreshing & simple! Thanks for sharing it! [Made & reviewed in Zaar Stars Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Strawberry Bavarian Cream

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 20
    16%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.6 mg
    2%
    Sodium 81.6 mg
    3%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.3 g
    97%
    Protein 1.6 g
    3%

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