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    You are in: Home / Recipes / Strawberry Basil Sorbet Recipe
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    Strawberry Basil Sorbet

    Strawberry Basil Sorbet. Photo by Sharon123

    1/1 Photo of Strawberry Basil Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    chia's Note:

    light and refreshing.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      combine water and preserves, bring to a boil, cook 2 minutes until preserves are melted.
    2. 2
      remove from heat, stir in basil and lemon juice.
    3. 3
      pour into a freezer can or an ice cream maker according to manufacturer's directions.
    4. 4
      spoon into a container and freeze 1 hour until firm.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on May 31, 2005

      55

      Oh my! This turned out so yummy! I wasn't sure what to expect because I did change things a bit. I didn't use an ice cream maker, but just put in a container and put in freezer overnight. When I got up this morning, it was a slushy! Delicious in flavor, you must try this! Thanks chia!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Basil Sorbet

    Serving Size: 1 (1985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1789.7
     
    Calories from Fat 4
    56%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 231.6 mg
    9%
    Total Carbohydrate 443.8 g
    147%
    Dietary Fiber 7.5 g
    30%
    Sugars 311.1 g
    1244%
    Protein 2.7 g
    5%

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