Strawberry Basil Iced Tea

"I made this using Thai basil and what a treat that was. If you have regular basil that will be fine too. Cooking time is chill time."
 
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photo by Miss Fannie photo by Miss Fannie
photo by Miss Fannie
photo by Miss Fannie photo by Miss Fannie
Ready In:
2hrs 15mins
Ingredients:
7
Yields:
1 sm pitcher
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ingredients

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directions

  • Brew tea for 5 to 8 minutes in 4 of boiling water (off heat).
  • Remove the tea bags.
  • Separately boil1 cup of water and add sugar and 1 cup of basil leaves, brew covered (off heat) for 10 minutes.
  • Remove the basil and add chopped strawberries and let it chill in the fridge.
  • Add the basil strawberry syrup to the cool or cold brewed tea.
  • Serve in glasses with ice and enjoy!.

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Reviews

  1. This is very good! We like that the basil gave a peppery mint-like character to the strawberries which wasn't quite the same as just using mint. Refreshing!
     
  2. This was very tasty! I added a hint of rosewater to the tea for fun! Local clover honey sweetened it perfectly, fresh basil from our CSA box and Tazo 'Awake' black tea. I am interested in testing other berries for making the simple syrup. Made for Veg Tag/September.
     
  3. This tea was light, sweet and refreshing.i enjoyed it with barbecue chicken for supper. Thanks for posting the recipe.
     
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