Strawberry Basil Butter

READY IN: 10mins
Recipe by Cathy17

Try this on top of warm muffins, waffles, pancakes or raisin toast. From Chatelaine.

Top Review by Starrynews

Very nice blend of flavors! I served it over blueberry waffles. Thanks for sharing.

Ingredients Nutrition


  1. Stir butter with icing sugar.
  2. Stir in strawberries and basil.
  3. Spoon onto edge of a large piece of plastic wrap, forming into a ball.
  4. Roll into a 6-inch (15-cm) log.
  5. Seal and refrigerate until firm, up to 3 days.
  6. Slice into rounds and melt over waffles, pancakes, warm muffins, raisin toast, english muffins or bagels.
  7. prep time does not include chilling.

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