Strawberry Banana Wheat and Oat Muffins

MsSally's Note:

I love strawberries and bananas and this is my little twist on plain old nanna bread. This is not a sweet recipe, If you like sweet, you may want to add some sugar. We don't care for real sweet muffins and breads.You may use fresh strawberries with this, but you may need to cook a little bit less.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

• 1 1/2 cups wheat flour
• 1 cup oatmeal
• 1/2 cup sugar
• 2 teaspoons baking powder
• 2 bananas, mashed
• 1 teaspoon vanilla
• 1/2 cup skim milk
• 1/4 cup egg substitute
• 2 tablespoons olive oil
• 1 cup frozen strawberry, diced

Directions:

1. Preheat oven to 375.
2. Mix all dry ingedients in a medium bowl and set aside.
3. Mix all wet ingredients and combine with the dry.
4. Spray a 12 hole muffin pan with cooking spray, (I prefer the one with flour).
5. Fill muffins 3/4 full and place in oven for 17 minutes.

Reviews

[Cilantro in Canada]

These were great muffins. I liked that there was no added salt. I did not have any egg substitute so I used 2 eggs. I also added in a couple of small handfuls of frozen blueberries. These had a nice light fruity taste but were not too sweet. Thanks for the recipe.

[MenhirCaroline]

Thanks so much for your recipe... I made them yesterday and my finicky husband told me they were the best muffins I've ever made ! I replace sugar with honey, skim milk with rice milk (we are dealing with dairy allergies) and cook them a little bit longer... But the result was just amazing : awesome taste, very moist, so flavourful ! Thanks so much again !