Strawberry-Banana Tofu Pudding (Zwt II - Asia)

twissis's Note:

This recipe has been entered for ZWT II & was found on the net courtesy of The Straits Cafe at: straitscafe.com. Per the intro ... "Tofu for dessert? Well, you've never had a treat like this!" I don't know how a recipe could be any easier than this, but plan ahead as this needs to chill overnight. The 5 min prep time of course doesn't include the chilling time. :-)

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6

Yield: 6.0 5 oz se ...

• 1 1/2 cups firm tofu (cubed)
• 1 1/2 cups strawberries (sliced)
• 1 banana (sliced)
• 1 teaspoon vanilla
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 2 tablespoons honey

Directions:

1. In a blender, combine all ingredients & blend till smooth & creamy.
2. Pour into individual serving dishes or pudding glasses & chill overnight.

Reviews

[secretcook]

amazing! I used a frozen berry mix and left out the bananna because I did not have one and it was still delicious! Thank you!

[White Rose Child]

Quite tasty! I used the tofu that comes in a tub (Nasoya) which is somewhere between firm and silken. My strawberries had been frozen. Also reduced the sweetener, using just 2 tsp each of agave nectar and maple syrup- couldn't resist adding a little maple-ness! My family all loved it as part of our Thanksgiving dessert. Thanks!

[Redsie]

Sorry twissis - I'd rather not put any rating as I had problems making this pudding. My bananas weren't very ripe and my Magic Bullet died on me as I was making the pudding. I will try again soon - once I get a new Magic Bullet or a new blender... So sorry!