Strawberry-Banana Tofu Pudding (Zwt II - Asia)
photo by White Rose Child
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
6 5 oz servings
- Serves:
- 6
ingredients
- 1 1⁄2 cups firm tofu (cubed)
- 1 1⁄2 cups strawberries (sliced)
- 1 banana (sliced)
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- 1⁄4 teaspoon salt
- 2 tablespoons honey
directions
- In a blender, combine all ingredients & blend till smooth & creamy.
- Pour into individual serving dishes or pudding glasses & chill overnight.
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Reviews
-
Yum! I used frozen berries that I thawed a bit. One cup strawberries and a half cup blueberries. Left out the banana because I didn't have one but added some banana flavored extract. I'll try this again with strawberry and maybe some cocoa powder. Sweetened this with splenda for dietary restrictions. Great flavor pudding that the kids and picky husband loved.
-
Quite tasty! I used the tofu that comes in a tub (Nasoya) which is somewhere between firm and silken. My strawberries had been frozen. Also reduced the sweetener, using just 2 tsp each of agave nectar and maple syrup- couldn't resist adding a little maple-ness! My family all loved it as part of our Thanksgiving dessert. Thanks!
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)