Strawberry-Banana Soy Smoothie
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 3
ingredients
- 8 ounces silken tofu
- 1 banana
- 8 strawberries
- 1⁄3 cup pineapple chunk (frozen fine)
- 1⁄4 cup orange juice
- 1 1⁄2 ice cubes
directions
- Add all ingredients to a blender, blending after each addition.
- Pour and enjoy!
- Hint: You might want to defrost any frozen ingredients prior to adding them to the blender.
- Alternative to Silken Tofu: 1/2 cup regular tofu, with 1/2 cup liquid (water, milk, or soy milk) pre-processed in the blender works fine.
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RECIPE SUBMITTED BY
I'm an at-home mom of 4, varying ages from 20 - 4. I love to cook the old-fashioned foods, and have found (almost) no replacement for my grandmother's Fanny Farmer cookbook.