Strawberry-Banana Sorbet

READY IN: 2hrs 10mins
Recipe by Creative Baker

The easiest dessert I've yet to make

Top Review by Nikoma

Just what I was looking for. I wasn't sure when i was supposed to mash the bananas? I just froze them in chunks with the berries and in processing they never really broke up. Next time i'll play around and try mashing them before freezing, or maybe only freezing the berries then adding the unfrozen mashed bananas, processing and freezing before serving. Either way, I'll be making this again. Great with whipped cream on a hot night.

Ingredients Nutrition

Directions

  1. Chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
  2. Place your frozen berries and banana chunks into food processor with water and lemon juice.
  3. Pulse until smooth and creamy.
  4. Serve immediately or freeze up to 2 weeks in Tupperware.

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