Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

The easiest dessert I've yet to make

Ingredients Nutrition

Directions

  1. Chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
  2. Place your frozen berries and banana chunks into food processor with water and lemon juice.
  3. Pulse until smooth and creamy.
  4. Serve immediately or freeze up to 2 weeks in Tupperware.

Reviews

(2)
Most Helpful

Just what I was looking for. I wasn't sure when i was supposed to mash the bananas? I just froze them in chunks with the berries and in processing they never really broke up. Next time i'll play around and try mashing them before freezing, or maybe only freezing the berries then adding the unfrozen mashed bananas, processing and freezing before serving. Either way, I'll be making this again. Great with whipped cream on a hot night.

Nikoma July 02, 2008

I tried this tonight as I was searching for something super simple for bananas and strawberries. This recipe makes me realize I need to invest in a good food processor as my blender was not sufficient. I wish I would have been able to get the texture smoother because I don't like chunks, but overall, the taste is super yummy... it's a healthy dessert I'm 100% good with giving my husband and son and I plan to make it again.

#712893 ChefMom April 29, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a