Lean Strawberry Banana Smoothie

"Healthy fruity smoothie... that's not a tongue twister! This really fill you up!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by -Sylvie- photo by -Sylvie-
photo by gailanng photo by gailanng
photo by Sharon123 photo by Sharon123
photo by -Sylvie- photo by -Sylvie-
Ready In:
5mins
Ingredients:
5
Yields:
2 medium glasses
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ingredients

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directions

  • Crush ice cubes in blender.
  • Add a few tablespoons of cold water.
  • Chop/slice frozen banana into pieces.
  • Add banana, strawberries and yogurt into blender.
  • Blend until smooth, add a little water if it's too thick.
  • Sit back and chill out with the healthy smoothie.

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Reviews

  1. Wonderful for breakfast esp. on hot days ! Thanks.
     
  2. I enjoyed this smoothie for breakfast this morning! I added orange juice instead of water. I used 1 more strawberry. Thank you!
     
  3. OK, smoothies last me about all of 3 seconds. Next time I may have to make something with a slightly greater shelf life. Do you have a cookie recipe, too?
     
  4. This was great! I used Yoplait Thick and Creamy lowfat vanilla yogurt, and 1/4 cup frozen sliced strawberries in their juice instead of whole ones, and a splash of apple juice. Yum!
     
  5. Great tasting, and easy to make. DD got braces today so she certainly enjoyed this. It looked so good I decided to make one with a banana, strawberries and blueberries. I used European's Best frozen berries that you buy in the local grocery store. The smoothie was nice and thick just the way we like them. You saved the day WaterMelon. Thanks for posting a great recipe.
     
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Tweaks

  1. This was great! I used Yoplait Thick and Creamy lowfat vanilla yogurt, and 1/4 cup frozen sliced strawberries in their juice instead of whole ones, and a splash of apple juice. Yum!
     
  2. I enjoyed this smoothie for breakfast this morning! I added orange juice instead of water. I used 1 more strawberry. Thank you!
     

RECIPE SUBMITTED BY

Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question. I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc. <img src="http://img.photobucket.com/albums/v632/zaarfreak/REI/12may05REI2_S.jpg" alt="Image hosted by Photobucket.com">
 
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