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    You are in: Home / Recipes / Strawberry Banana Smoothie Recipe
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    Strawberry Banana Smoothie

    Strawberry Banana Smoothie. Photo by Tea Jenny

    1/1 Photo of Strawberry Banana Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Davalyn_rain's Note:

    I recieved a Magic Bullet for Christmas from my DB and DSIL and have been on a smoothie kick ever since! My 2 sons who are 1 and 2 years old, love them as much as I do. My oldest son doesn't normally eat strawberries the regular way so it's a great way to hide those fruits your kids might not normally eat. *L*

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    Units: US | Metric

    • 3 -4 large ice cubes (more if they're smaller)
    • 1 cup frozen strawberries (about a handful)
    • 1 banana (cut into chunks)
    • 1/3 cup orange juice


    1. 1
      Put ice cubes in blender, then add orange juice, bananas & strawberries. Blend till smooth. If you find the mixture to be to thick, add more orange juice. Feel free to substitute the strawberries with frozen mixed berries of any kind.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on April 12, 2011


      Great simple recipe. I doubled all the ingredients, and got two good sized glasses full. Tasted really rich, and not too thick to drink. I really liked this one! Thank you for sharing :)

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    • on April 13, 2010


      Made for breakfast and made as written. This was good and easy to make. Made for Spring PAC 2010.

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    • on April 09, 2010


      This smoothie was like a breath of fresh air after a hard day of working in the garden! Deliciously "bright"; I love that no dairy was used in it. I did add a tablespoon of spiced honey to the ingredients for no other reason than I love honey! I'll be making this often as a Pick-Me-Up drink that's Oh-So-Healthy yet yummy, too! Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Strawberry Banana Smoothie

    Serving Size: 1 (243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.5
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 8.3 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 7.8 g
    Sugars 31.4 g
    Protein 2.8 g

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