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    You are in: Home / Recipes / Strawberry/banana Slush Recipe
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    Strawberry/banana Slush

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 15 mins

    15 mins

    48 hrs

    jorgydee's Note:

    Do not remember who first gave me this recipe but I have used it every summer since. Great fruity taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (355 ml) can frozen orange juice
    • 1 (355 ml) can frozen lemonade
    • 4 -5 bananas (NOT TOO RIPE)
    • 1 (425 g) container fozen strawberries, with juice
    • 6 cups unsweetened pineapple juice
    • 6 cups unsweetened orange juice
    • 1 (26 ounce) bottle vodka
    • 1 1/2 cups sugar
    • 6 cups water

    Directions:

    1. 1
      Dissolve sugar in water.
    2. 2
      Puree first four ingredients in blender.
    3. 3
      Combine all the ingredients together into large plastic container.
    4. 4
      Stir.
    5. 5
      Cover with lid.
    6. 6
      Freeze.
    7. 7
      Half way thru freezing, stir.
    8. 8
      Freeze.
    9. 9
      Fill 16 oz glass 2/3 full with slush and add 7-up or gingerale.

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    Ratings & Reviews:

    • on October 17, 2011

      55

      Made this without the vodka & found it to be an absolutely delightful drink when combined with the 7-Up! Will be making this again for one of the up-coming monthly groups I host! Definitely a winner for me! Thanks for sharing it! [Made & reviewed for on of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry/banana Slush

    Serving Size: 1 (362 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 5
    60%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 50.2 g
    200%
    Protein 1.7 g
    3%

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