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    You are in: Home / Recipes / Strawberry-Banana Pretzel Salad Recipe
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    Strawberry-Banana Pretzel Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Pinay0618's Note:

    I found many recipes for the original strawberry pretzel salad here, but this is how my dear friend Magda taught me to make this. We really like that added texture of the banana and walnuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese and sugar; set aside.
    2. 2
      Mix pretzels and margarine and press into 9x13 dish. Bake at 400F for 10 minutes. Cool.
    3. 3
      Spread cream cheese mixture over pretzels.
    4. 4
      Spread the Cool Whip over cream cheese. Chill about 30 minutes.
    5. 5
      Drain pineapple, reserving juice. Add water to make 2 cups.
    6. 6
      Dissolve Jello in hot pineapple juice and water. Add frozen strawberries, pineapple, sliced bananas and walnuts. Chill until partially set. Carefully pour over all; refrigerate several hours.

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    Ratings & Reviews:

    • on September 01, 2008

      45

      This was good My husband and son loved it. I liked it alot but the crust got very soggy and I was not fond of that. Otherwise great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry-Banana Pretzel Salad

    Serving Size: 1 (336 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 881.9
     
    Calories from Fat 333
    37%
    Total Fat 37.0 g
    56%
    Saturated Fat 21.8 g
    109%
    Cholesterol 74.0 mg
    24%
    Sodium 1107.2 mg
    46%
    Total Carbohydrate 132.2 g
    44%
    Dietary Fiber 4.6 g
    18%
    Sugars 77.8 g
    311%
    Protein 12.3 g
    24%

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