Prep 15 mins
Cook 0 mins
A recipe my Grandma Jean got from a Relief Society activity. She wanted me to keep the recipe for her.
- 1⁄2 gallon pineapple sherbet
- 1 lb strawberry (fresh or frozen)
- 4 mashed bananas
- Thaw berries if using frozen.
- Soften sherbet (not too runny).
- Stir fruit into sherbet and serve in glasses.