Total Time
2hrs 30mins
Prep 2 hrs 30 mins
Cook 0 mins

From Taste of Home Contest Winning Recipes 2007. Its an ice cream pie so some extra time is needed for refreezing between layers.

Ingredients Nutrition

Directions

  1. In a bowl combine the crushed ice cream cones, pecans and butter. Press on bottom and up sides of a 10" pie plate. Refrigerate at least 30 minutes.
  2. In a bowl, combine vanilla ice cream and mashed bananas. Spread over crust. Cover and freeze 30 minutes.
  3. Arrange sliced bananas over ice cream. Cover and freeze 30 minutes.
  4. Top with strawberry ice cream, cover and freeze 45 minutes.
  5. Halve strawberries and place around edge of pie. Mound or pipe whipped topping in centre of pie. Cover and freeze up to 1 month.
  6. Remove from freezer about 25 min before serving.

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