Strawberry Banana Pie
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (5 1/2 ounce) package sugar ice cream cones, crushed
- 1⁄4 cup ground pecans
- 1⁄3 cup butter, melted
- 2 cups vanilla ice cream, softened
- 2 medium bananas, mashed
- 2 large bananas, cut into slices
- 2 cups strawberry ice cream, softened
- 1 pint fresh strawberries
- 1 (8 ounce) container whipped topping, thawed
directions
- In a bowl combine the crushed ice cream cones, pecans and butter. Press on bottom and up sides of a 10" pie plate. Refrigerate at least 30 minutes.
- In a bowl, combine vanilla ice cream and mashed bananas. Spread over crust. Cover and freeze 30 minutes.
- Arrange sliced bananas over ice cream. Cover and freeze 30 minutes.
- Top with strawberry ice cream, cover and freeze 45 minutes.
- Halve strawberries and place around edge of pie. Mound or pipe whipped topping in centre of pie. Cover and freeze up to 1 month.
- Remove from freezer about 25 min before serving.
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RECIPE SUBMITTED BY
I am the mother of two young boys ages 4 & 2 and an insurance broker. I am an avid reader, and I love to scrapbook my children. I like fast, easy to prepare meals. I have loved to bake for a long time and have
recently started to enjoy cooking. I have the largest sweet tooth known to man! Im also a really picky eater, so I have a hard time finding a balance between what I should cook for my family and what I will actually eat. I love this website, it has become an addiction!