Strawberry Banana Pie

"From Taste of Home Contest Winning Recipes 2007. Its an ice cream pie so some extra time is needed for refreezing between layers."
 
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Ready In:
2hrs 30mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In a bowl combine the crushed ice cream cones, pecans and butter. Press on bottom and up sides of a 10" pie plate. Refrigerate at least 30 minutes.
  • In a bowl, combine vanilla ice cream and mashed bananas. Spread over crust. Cover and freeze 30 minutes.
  • Arrange sliced bananas over ice cream. Cover and freeze 30 minutes.
  • Top with strawberry ice cream, cover and freeze 45 minutes.
  • Halve strawberries and place around edge of pie. Mound or pipe whipped topping in centre of pie. Cover and freeze up to 1 month.
  • Remove from freezer about 25 min before serving.

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RECIPE SUBMITTED BY

I am the mother of two young boys ages 4 & 2 and an insurance broker. I am an avid reader, and I love to scrapbook my children. I like fast, easy to prepare meals. I have loved to bake for a long time and have recently started to enjoy cooking. I have the largest sweet tooth known to man! Im also a really picky eater, so I have a hard time finding a balance between what I should cook for my family and what I will actually eat. I love this website, it has become an addiction!
 
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