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    You are in: Home / Recipes / Strawberry Banana Muffins (Gluten-Free) Recipe
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    Strawberry Banana Muffins (Gluten-Free)

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on March 22, 2011

      This has become my go-to recipe for gluten free muffins. The recipe is very forgiving in terms of the ingredients - I sometimes use part chia flour and frequently use raisins or cranberries instead of the strawberries. When I measure the dry ingredients, I do an extra batch and freeze it to make it easy the next time around.

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    • on February 12, 2011

      Very good but I will add a little more sugar next time. Thanks for this great recipe to use as a base!

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    • on July 05, 2009

      I didn't like these, but i'm not a big muffin lover. Everyone else loved them thou.

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    • on February 19, 2009

      These turned out sooo good. So moist and fluffy. I used blueberrys instead of strawberrys and they turned out awesome. Thanks!

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    • on August 11, 2008

      Wonderful! I actually used baby food instead of the mashed strawberry and banana as my kids don't go for 'chunks' and I had some on hand! Delicious!

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    • on February 13, 2008

      Thank you chiclet! These turned out great - so much nicer in both texture and taste than other gluten-free muffins I have tried. Rice milk was subbed for the milk, which worked fine. I wasn't thinking and added both eggs at once; next time I will add and blend one at a time to decrease margarine lumps and for a smoother dough. Also, as it is February (and I live in Canada), I did not go looking for strawberries, but added some chopped organic dark chocolate instead. Yum!

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    • on May 30, 2007

      I'm currently burning my mouth on these muffins because I was too excited to let them cool before trying them out. They are really great! I'm not sure my mom will agree, as she doesn't like gooey fruit - the next time I make them I'll probably mash the strawberries too. Otherwise, the texture and taste is fantastic. I can't wait to try the apple suggestions that others have submitted.

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    • on April 03, 2007

      Yum! I loved these. I did make some changes. I omitted the bananas and strawberries and used 1 granny smith apple, 1 gala apple, a handfull of raisins and a handful of chopped pecans, and 4 oz of nonfat vanilla yogurt. Oh yeah, and I substituted sorghum for the tapioca flour. I also cooked them for only about 22 minutes. They stayed nice and moist and weren't cumbly at all! I stored them in a big ziploc bag on the counter. Perfect muffins!!

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    • on May 21, 2009

      These were OK, nothing special. I would make them again if I had a bunch of strawberries and bananas about to go bad, but probably not for any other reason. I used maple syrup in place of sugar, and rice milk in place of milk.

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    • on October 02, 2007

      SO good! I didn't use Strawberry's but added GFCF chocolate chips...oh my gosh they were so yummy! The texture was perfect and we will definitly be making these again!

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    • on February 11, 2007

      Outstanding, this is my first time I have ever cooked gluten free so was not expecting too much, but the taste is sooo good, I have just been apple picking so added apples instead of strawberries. Thanks for a great start to my gluten free lifestyle. I am not gluten intolerant but am going towards it for better health for our family. I would recommend this to any one. They are failsafe, you can't go wrong and you can add any fruit you have in the bowl.

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    • on August 26, 2006

      These are awesome! My husband and I both love these muffins. I will definitely be making these again!

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    • on August 22, 2006

      Wow! Delicious, moist and perfectly sweet. This is for sure my new #1 fave muffin :) Thank you so much!!!

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    Nutritional Facts for Strawberry Banana Muffins (Gluten-Free)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.7
     
    Calories from Fat 163
    40%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 104.5 mg
    34%
    Sodium 664.2 mg
    27%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 18.0 g
    72%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    Detailed Nutrition Values About Nutrition Info
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