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    You are in: Home / Recipes / Strawberry Banana Muffins (Gluten-Free) Recipe
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    Strawberry Banana Muffins (Gluten-Free)

    Strawberry Banana Muffins (Gluten-Free). Photo by Chef #1169095

    1/4 Photos of Strawberry Banana Muffins (Gluten-Free)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    chiclet's Note:

    The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a sunny garden with a cup of tea and contemplate the joys of wheat-free living.

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    Ingredients:

    Serves: 6-12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly oil a mufffin tin or fill with paper liners.
    2. 2
      In a large bowl, sift together the rice flour, potato starch, tapioce flour, xanthan gum, cinnamon, baking soda, baking powder, and salt. Stir to mix.
    3. 3
      In a separate bowl, cream together the butter and sugar until smooth. Beat in the eggs ans add the vanilla and milk, stirring well. The mixture will be quite lumpy.
    4. 4
      Mash the bananas and fold them with the strawberries into the wet ingredients. Mix the wet ingredients into the dry ingredients to form a thick batter.
    5. 5
      Spoon a generous 1/3 cup of batter into each muffin cup. Bake for 25-30 minutes. After about 15 min, turn the tin to ensure even baking. Insert a paring knife into a muffin; when the blade comes out clean the muffins are done.
    6. 6
      Place the tin on a cooling rack for a few minutes, the remove the muffins from the tin and place them on rack. Serve warm or at room teomperature. Cool completely before storing in an airtight container.

    Ratings & Reviews:

    • on March 22, 2011

      55

      This has become my go-to recipe for gluten free muffins. The recipe is very forgiving in terms of the ingredients - I sometimes use part chia flour and frequently use raisins or cranberries instead of the strawberries. When I measure the dry ingredients, I do an extra batch and freeze it to make it easy the next time around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2011

      45

      Very good but I will add a little more sugar next time. Thanks for this great recipe to use as a base!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      35

      I didn't like these, but i'm not a big muffin lover. Everyone else loved them thou.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Strawberry Banana Muffins (Gluten-Free)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.7
     
    Calories from Fat 163
    40%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 104.5 mg
    34%
    Sodium 664.2 mg
    27%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 18.0 g
    72%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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