1/4 Photos of Strawberry Banana Muffins (Gluten-Free)
The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a sunny garden with a cup of tea and contemplate the joys of wheat-free living.
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Units: US | Metric
- 1 1/4 cups rice flour
- 1/4 cup potato starch
- 1/4 cup tapioca flour
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/3 cup sugar
- 2 eggs
- 1/2 teaspoon pure vanilla extract
- 1/3 cup milk or 1/3 cup soymilk
- 2 bananas, peeled
- 1 1/2 cups strawberries, stemmed and coarsely chopped
- 1Preheat oven to 350°F Lightly oil a mufffin tin or fill with paper liners.
- 2In a large bowl, sift together the rice flour, potato starch, tapioce flour, xanthan gum, cinnamon, baking soda, baking powder, and salt. Stir to mix.
- 3In a separate bowl, cream together the butter and sugar until smooth. Beat in the eggs ans add the vanilla and milk, stirring well. The mixture will be quite lumpy.
- 4Mash the bananas and fold them with the strawberries into the wet ingredients. Mix the wet ingredients into the dry ingredients to form a thick batter.
- 5Spoon a generous 1/3 cup of batter into each muffin cup. Bake for 25-30 minutes. After about 15 min, turn the tin to ensure even baking. Insert a paring knife into a muffin; when the blade comes out clean the muffins are done.
- 6Place the tin on a cooling rack for a few minutes, the remove the muffins from the tin and place them on rack. Serve warm or at room teomperature. Cool completely before storing in an airtight container.
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Nutritional Facts for Strawberry Banana Muffins (Gluten-Free)
Serving Size: 1 (89 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 403.7
- Calories from Fat 163
- Total Fat 18.1 g
- Saturated Fat 10.7 g
- Cholesterol 104.5 mg
- Sodium 664.2 mg
- Total Carbohydrate 55.9 g
- Dietary Fiber 2.9 g
- Sugars 18.0 g
- Protein 5.7 g
The following items or measurements are not included: