Strawberry Banana Muffins

"Lots of strawberries from last summer, and need to make some room in the freezer. I made a triple batch of these for a wedding social, they were gone in a flash!"
 
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photo by Gen7173 photo by Gen7173
photo by Gen7173
photo by Jaylan B. photo by Jaylan B.
photo by tturnwall photo by tturnwall
photo by Gen7173 photo by Gen7173
photo by ddav0962 photo by ddav0962
Ready In:
40mins
Ingredients:
9
Yields:
12 muffins
Serves:
1
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ingredients

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directions

  • Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
  • Combine the butter, milk, and egg in a small bowl and beat it lightly. In a larger bowl, pour in your flour, salt, baking powder, and sugar and gently mix it. Toss in the chopped strawberries and sliced banana, then stir to coat with the flour mixture. Pour in your milk mixture and stir it all up together.
  • Fill up the muffin cups with your batter, then place in the oven and bake for 25 to 30 minutes.
  • Let them cool down for 10 minutes, then remove from the pan and serve these bad boys up.

Questions & Replies

  1. How do I print this?
     
  2. What changes do I need to do to this receipe to bake in a loaf pan instead of muffin tin? Thx Margie
     
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Reviews

  1. Well I wasn't sure at first how these muffins would turn out with all of the chunky fruit in them. I had nothing to worry about though, they are wonderful! Oh so good and chock full of strawberries and bananas, I couldn't get a better muffin from a bakery! I will make these again and again, thanks for sharing the recipe crimson butterfly. Made for PAC Spring 2011.
     
  2. I made these with fresh berries and a frozen banana. Was concerned as the banana was so soft there was no slicing thin as instructed, just mush. I thought they wouldn't rise well because of the soft banana but I was wrong. These muffins are awesome. I would give them 10 stars. I will be putting this recipe in my book and will be making them often. Thank you for sharing and all the great reviews.
     
  3. Great recipe
     
    • Review photo by tturnwall
  4. Turned out great. Very tasty! I used Truvia Cane Sugar Blend for sugar and frozen bananas ( defrosted and mashed). Very moist! Saving this recipe for a repeat performance!
     
  5. This is the second batch that I've made... the first batch vanished! It's an easy recipe with terrific results!
     
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Tweaks

  1. Great recipe but I had several tweaks: Extra strawberries, lemon zest and a touch of lemon oil, a splash of almond extract, I used half the amount of white sugar and 1/4 the amount dark drown... and stuffed it with fresh lemon cheesecake.... Amazing!!
     
  2. I used Truvia cane sugar blend and frozen bananas (defrosted and smashed).
     
  3. I added 1 1/2 tsp vanilla to add some additional flavour. They were delicious.
     

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