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    You are in: Home / Recipes / Strawberry Banana Macadamia Bread Recipe
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    Strawberry Banana Macadamia Bread

    Average Rating:

    2 Total Reviews

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    • on January 02, 2009

      This was kinda weird --- you can hardly taste the bananas and strawberries and it was kind of in between a dessert and savory bread

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2006

      I tried it out as a straight bread machine recipe to see how it would work out. I used a 2lb Zojirushi machine, basic cycle, light crust setting. I omitted the macadamia nuts. The strawberries were thawed-out frozen ones. The loaf fell in the middle, and had a pretty coarse texture, but the flavor was nice, and it made good toast. Apparently my adaptations don't work too well with this recipe! Fun to try, though - thanks for posting.

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    Nutritional Facts for Strawberry Banana Macadamia Bread

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2436.2
     
    Calories from Fat 708
    29%
    Total Fat 78.7 g
    121%
    Saturated Fat 23.4 g
    117%
    Cholesterol 61.0 mg
    20%
    Sodium 3201.1 mg
    133%
    Total Carbohydrate 376.8 g
    125%
    Dietary Fiber 21.3 g
    85%
    Sugars 50.7 g
    202%
    Protein 59.7 g
    119%

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