This was kinda weird --- you can hardly taste the bananas and strawberries and it was kind of in between a dessert and savory bread
I tried it out as a straight bread machine recipe to see how it would work out. I used a 2lb Zojirushi machine, basic cycle, light crust setting. I omitted the macadamia nuts. The strawberries were thawed-out frozen ones. The loaf fell in the middle, and had a pretty coarse texture, but the flavor was nice, and it made good toast. Apparently my adaptations don't work too well with this recipe! Fun to try, though - thanks for posting.