Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Want to try something a little different?

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Beat eggs.
  3. Stir in the oil, sugar, strawberries, and banana.
  4. Stir together flour, oats, baking powder, soda and salt.
  5. Dump it into the egg mixture.
  6. Stir to moisten.
  7. Dump it into a greased 9"X5"X3" loaf pan.
  8. Bake at 350F.
  9. for 1 hour or until done.
  10. Cool 10 minutes.
  11. Remove from pan.
  12. Cool on a rack.
  13. Let ripen 1 day before cutting.


Most Helpful

Not bad, but I was hoping for more strawberry and banana flavour. Next time I might try adding more strawberries, and/or a little bit of banana extract. I might also try adding some chopped chunks of fruit along with the puree. This recipe does have potential! (Another note - my loaf was done after only 45 minutes, so watch it carefully.)

Atomic Girl Cooks! June 16, 2009

This is a deliciously different loaf of bread! I like the texture the oats give it. It did turn out a little dry, though, and the strawberry taste wasn't as pronounced as I'd hoped it would be. I think next time I'll add more strawberries. Still, this is a great recipe, and I'll definitely be using it again!

Kree July 11, 2003

I gave this recipe 4 stars. This had very good taste. When I made this recipe I made changes to the recipe so I rated it higher. First my crust was very hard might be due to my changes. I used 1/4 cup applesauce in place of the cooking oil, I used Splenda for the sugar, I used 1 small banana and I used 2 scoops vanilla protein powder (this might be why so hard). Overall all this was good tasting I would have liked to taste more banana/strawberry flavor. Thanks for posting. Christine (internetnut)

internetnut December 31, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a