Prep 15 mins
Cook 1 hr
Want to try something a little different?
- 2 eggs
- 1⁄4 cup cooking oil
- 1 cup sugar
- 1⁄2 cup mashed strawberry
- 1⁄2 cup mashed banana
- 1 3⁄4 cups all-purpose flour
- 1⁄2 cup rolled oats
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- Preheat oven to 350 degrees F.
- Beat eggs.
- Stir in the oil, sugar, strawberries, and banana.
- Stir together flour, oats, baking powder, soda and salt.
- Dump it into the egg mixture.
- Stir to moisten.
- Dump it into a greased 9"X5"X3" loaf pan.
- Bake at 350F.
- for 1 hour or until done.
- Cool 10 minutes.
- Remove from pan.
- Cool on a rack.
- Let ripen 1 day before cutting.
Not bad, but I was hoping for more strawberry and banana flavour. Next time I might try adding more strawberries, and/or a little bit of banana extract. I might also try adding some chopped chunks of fruit along with the puree. This recipe does have potential! (Another note - my loaf was done after only 45 minutes, so watch it carefully.)
This is a deliciously different loaf of bread! I like the texture the oats give it. It did turn out a little dry, though, and the strawberry taste wasn't as pronounced as I'd hoped it would be. I think next time I'll add more strawberries. Still, this is a great recipe, and I'll definitely be using it again!
I gave this recipe 4 stars. This had very good taste. When I made this recipe I made changes to the recipe so I rated it higher. First my crust was very hard might be due to my changes. I used 1/4 cup applesauce in place of the cooking oil, I used Splenda for the sugar, I used 1 small banana and I used 2 scoops vanilla protein powder (this might be why so hard). Overall all this was good tasting I would have liked to taste more banana/strawberry flavor. Thanks for posting. Christine (internetnut)