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    You are in: Home / Recipes / Strawberry Banana Loaf Recipe
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    Strawberry Banana Loaf

    Strawberry Banana Loaf. Photo by internetnut

    1/2 Photos of Strawberry Banana Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    cuisinebymae's Note:

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Beat eggs.
    3. 3
      Stir in the oil, sugar, strawberries, and banana.
    4. 4
      Stir together flour, oats, baking powder, soda and salt.
    5. 5
      Dump it into the egg mixture.
    6. 6
      Stir to moisten.
    7. 7
      Dump it into a greased 9"X5"X3" loaf pan.
    8. 8
      Bake at 350F.
    9. 9
      for 1 hour or until done.
    10. 10
      Cool 10 minutes.
    11. 11
      Remove from pan.
    12. 12
      Cool on a rack.
    13. 13
      Let ripen 1 day before cutting.

    Ratings & Reviews:

    • on June 16, 2009


      Not bad, but I was hoping for more strawberry and banana flavour. Next time I might try adding more strawberries, and/or a little bit of banana extract. I might also try adding some chopped chunks of fruit along with the puree. This recipe does have potential! (Another note - my loaf was done after only 45 minutes, so watch it carefully.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2003


      This is a deliciously different loaf of bread! I like the texture the oats give it. It did turn out a little dry, though, and the strawberry taste wasn't as pronounced as I'd hoped it would be. I think next time I'll add more strawberries. Still, this is a great recipe, and I'll definitely be using it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009


      I gave this recipe 4 stars. This had very good taste. When I made this recipe I made changes to the recipe so I rated it higher. First my crust was very hard might be due to my changes. I used 1/4 cup applesauce in place of the cooking oil, I used Splenda for the sugar, I used 1 small banana and I used 2 scoops vanilla protein powder (this might be why so hard). Overall all this was good tasting I would have liked to taste more banana/strawberry flavor. Thanks for posting. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Strawberry Banana Loaf

    Serving Size: 1 (774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2449.0
    Calories from Fat 626
    Total Fat 69.6 g
    Saturated Fat 11.0 g
    Cholesterol 423.0 mg
    Sodium 2665.6 mg
    Total Carbohydrate 419.6 g
    Dietary Fiber 13.2 g
    Sugars 214.3 g
    Protein 42.9 g

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