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    You are in: Home / Recipes / Strawberry Banana Jam Recipe
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    Strawberry Banana Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dib's's Note:

    This is a tasty jam that you can sub blueberries for the strawberries OR decrease bananas to 1 cup and add 1 can well drained crushed pineapple.

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    half pi ...

    Units: US | Metric


    1. 1
      In a large stainless or enamel pot add the strawberries, bananas and the orange.
    2. 2
      Bring to a boil, stirring constantly, and boil for 10 min.
    3. 3
      Slowly add the sugar and lemon juice-you dont want to loose the"boil" and stir constantly until mixture reaches the gel stage.
    4. 4
      Remove from heat and skim off any foam.
    5. 5
      Ladle into hot sterilized jars to 1/4 inch head space.
    6. 6
      Process in a water bath for 5 minutes at altitudes up to 1000 feet.

    Ratings & Reviews:

    • on June 26, 2002


      My very first attempt at making jam and canning. I substituted blueberries for the strawberries (per suggestion) and was amazed. It came out fabulous. I'm going to make it with strawberries at my first chance.

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    • on July 30, 2002


      The common combination of s'berries and bananas usually doesn't appear in most jam books, so this is nice to have. Very tasty and good consistency. It's not clear,Diane, whether the orange should be peeled or the rind in a marmalade..... I made the jam without the peel.Stew

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2003


      very tasty!Easy to make.Will be great for the holidays.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Strawberry Banana Jam

    Serving Size: 1 (2100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 597.6
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2.7 mg
    Total Carbohydrate 153.2 g
    Dietary Fiber 6.2 g
    Sugars 139.3 g
    Protein 2.3 g

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