Strawberry Banana Jam

READY IN: 45mins
Recipe by Diana Adcock

This is a tasty jam that you can sub blueberries for the strawberries OR decrease bananas to 1 cup and add 1 can well drained crushed pineapple.

Top Review by Mindi Righter

My very first attempt at making jam and canning. I substituted blueberries for the strawberries (per suggestion) and was amazed. It came out fabulous. I'm going to make it with strawberries at my first chance.

Ingredients Nutrition

Directions

  1. In a large stainless or enamel pot add the strawberries, bananas and the orange.
  2. Bring to a boil, stirring constantly, and boil for 10 min.
  3. Slowly add the sugar and lemon juice-you dont want to loose the"boil" and stir constantly until mixture reaches the gel stage.
  4. Remove from heat and skim off any foam.
  5. Ladle into hot sterilized jars to 1/4 inch head space.
  6. Process in a water bath for 5 minutes at altitudes up to 1000 feet.

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