Strawberry Banana Jam

Submitted by Petdrwife

"A great jam. The two flavors really compliment each other and it gives you something a little different from the ordinary strawberry jam."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 4 half pints

ingredients

• 1892.0 ml strawberries (cleaned, mashed)
• 44.37 ml lemon juice
• 49.61 g box powder Sure-Jell
• 3 bananas (mashed)
• 1596.98 ml sugar
• 2.46 ml butter

directions

1. Place crushed fruit in sauce pan and add lemon juice.
2. Stir in fruit pectin; add butter.
3. Bring to rolling boil and add sugar.
4. Return to full boil for 1 minute.
5. Remove from heat;place jam in sterilized jars and invert jars until lids pop.

Reviews

[KGCOOK]

I tried this recipe and will probably not use it again. It did not set at all. As for the inverting part, you have to process this in a boiling water canner because inverting is not safe to do. It won't kill bacteria like a canner does. USDA recommends that all jams, jellies, ect. be processed in a boiling water bath for no less than 10 minutes. Taste is good though and color is dark and nice. Sorry Petdrwife