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    You are in: Home / Recipes / Strawberry Banana Jam Recipe
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    Strawberry Banana Jam

    Average Rating:

    1 Total Reviews

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    • on September 28, 2007

      I tried this recipe and will probably not use it again. It did not set at all. As for the inverting part, you have to process this in a boiling water canner because inverting is not safe to do. It won't kill bacteria like a canner does. USDA recommends that all jams, jellies, ect. be processed in a boiling water bath for no less than 10 minutes. Taste is good though and color is dark and nice. Sorry Petdrwife

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    Nutritional Facts for Strawberry Banana Jam

    Serving Size: 1 (3018 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1529.5
     
    Calories from Fat 15
    12%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.2 mg
    0%
    Sodium 32.2 mg
    1%
    Total Carbohydrate 393.2 g
    131%
    Dietary Fiber 9.4 g
    37%
    Sugars 362.4 g
    1449%
    Protein 3.0 g
    6%

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