Strawberry Banana Jam

READY IN: 30mins
Recipe by Petdrwife

A great jam. The two flavors really compliment each other and it gives you something a little different from the ordinary strawberry jam.

Top Review by KGCOOK

I tried this recipe and will probably not use it again. It did not set at all. As for the inverting part, you have to process this in a boiling water canner because inverting is not safe to do. It won't kill bacteria like a canner does. USDA recommends that all jams, jellies, ect. be processed in a boiling water bath for no less than 10 minutes. Taste is good though and color is dark and nice. Sorry Petdrwife

Ingredients Nutrition

Directions

  1. Place crushed fruit in sauce pan and add lemon juice.
  2. Stir in fruit pectin; add butter.
  3. Bring to rolling boil and add sugar.
  4. Return to full boil for 1 minute.
  5. Remove from heat;place jam in sterilized jars and invert jars until lids pop.

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