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    You are in: Home / Recipes / Strawberry Banana Jam Recipe
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    Strawberry Banana Jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Petdrwife's Note:

    A great jam. The two flavors really compliment each other and it gives you something a little different from the ordinary strawberry jam.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Place crushed fruit in sauce pan and add lemon juice.
    2. 2
      Stir in fruit pectin; add butter.
    3. 3
      Bring to rolling boil and add sugar.
    4. 4
      Return to full boil for 1 minute.
    5. 5
      Remove from heat;place jam in sterilized jars and invert jars until lids pop.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on September 28, 2007

      25

      I tried this recipe and will probably not use it again. It did not set at all. As for the inverting part, you have to process this in a boiling water canner because inverting is not safe to do. It won't kill bacteria like a canner does. USDA recommends that all jams, jellies, ect. be processed in a boiling water bath for no less than 10 minutes. Taste is good though and color is dark and nice. Sorry Petdrwife

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Banana Jam

    Serving Size: 1 (3018 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1529.5
     
    Calories from Fat 15
    12%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.2 mg
    0%
    Sodium 32.2 mg
    1%
    Total Carbohydrate 393.2 g
    131%
    Dietary Fiber 9.4 g
    37%
    Sugars 362.4 g
    1449%
    Protein 3.0 g
    6%

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