Strawberry Banana Glazed Pie

READY IN: 3hrs 15mins
Recipe by carolinafan

From Southern Living. Prep time is chilling time.

Top Review by Queen Roachie

This was a wonderful pie! Set up beautifully, and tasted divine. I didn't have whipped topping or any cream for this, so I did modify the recipe a touch... I have a great big pie plate, and this only filled it about halfway, so I made a no-bake cheesecake (cream cheese, lemon juice, sw condensed milk) and poured that on top to fill out the pie... heavenly. Thanks for the great recipe!

Ingredients Nutrition

Directions

  1. Wash and hull strawberries, cut in half and set aside.
  2. Combine sugar, cornstarch, and salt in a saucepan; mix well, and stir in water. Add butter, cook glaze over low heat until thickened, stirring constantly. Stir in food coloring.
  3. Arrange strawberries and bananas in pastry shell, alternating layer of each. Pour glaze evenly over fruit; refrigerate 2 to 3 hours or until well chilled. Spread with whipped topping before serving.

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