Perfect for a hot summer day...light and fruity! From 2002 Tast of Home Annual Recipe cookbook.
Make and share this Strawberry Banana Dessert recipe from Food.com.
- Layer banana slices and cake cubes in a 13x9x2 dish coated with non-stick cooking spray.
- Place strawberries over cake and press down gently.
- In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over srawberries.
- Refrigerate for 3 hours or until set.
- Top with whipped topping.