Strawberry Banana Dessert

Total Time
3hrs 45mins
Prep 45 mins
Cook 3 hrs

Perfect for a hot summer day...light and fruity! From 2002 Tast of Home Annual Recipe cookbook.

Ingredients Nutrition

Directions

  1. Layer banana slices and cake cubes in a 13x9x2 dish coated with non-stick cooking spray.
  2. Place strawberries over cake and press down gently.
  3. In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over srawberries.
  4. Refrigerate for 3 hours or until set.
  5. Top with whipped topping.
Most Helpful

4 5

This dessert was really quick and easy to make. The flavor and texture was very tasty. I love the fresh strawberries and hint of banana in this. It is a nice light dessert that will be appreciated during the heat of summer. Thanks so much for sharing.