Strawberry Banana Cream Pie

READY IN: 3hrs 20mins
Malriah
Recipe by Malriah

Yummy fresh fruit decadence! Cook time includes chill time.

Top Review by Marie

You're right Kari, this is decadent! I made this for dessert for my son and his family when they came over this evening and the whole pie was gone in a matter of minutes! Wonderful, delicious and easy to put together. Thanks so much for this keeper of a recipe!

Ingredients Nutrition

Directions

  1. In medium saucepan, combine sugar, cornstarch and salt.
  2. Blend together egg yolks and milk.
  3. Stir small amount of milk mixture into dry ingredients, making a smooth paste.
  4. Gradually blend in remaining milk mixture.
  5. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  6. Allow to boil for one minute.
  7. Remove from heat and stir in Vanilla.
  8. Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes.
  9. Arrange Strawberries in the bottom of the pie shell, reserving about 1/4 of them for garnish.
  10. Pour half of the custard over berries.
  11. Layer bananas over custard layer and top with remaining custard.
  12. Cover and refrigerate for at least 3 hours.
  13. Garnish with reserved berries and whipped cream.

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