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    You are in: Home / Recipes / Strawberry Banana Cream Pie Recipe
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    Strawberry Banana Cream Pie

    Strawberry Banana Cream Pie. Photo by Kayarich

    7 Photos of Strawberry Banana Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Malriah's Note:

    Yummy fresh fruit decadence! Cook time includes chill time.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, combine sugar, cornstarch and salt.
    2. 2
      Blend together egg yolks and milk.
    3. 3
      Stir small amount of milk mixture into dry ingredients, making a smooth paste.
    4. 4
      Gradually blend in remaining milk mixture.
    5. 5
      Cook over medium heat, stirring constantly, until mixture thickens and boils.
    6. 6
      Allow to boil for one minute.
    7. 7
      Remove from heat and stir in Vanilla.
    8. 8
      Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes.
    9. 9
      Arrange Strawberries in the bottom of the pie shell, reserving about 1/4 of them for garnish.
    10. 10
      Pour half of the custard over berries.
    11. 11
      Layer bananas over custard layer and top with remaining custard.
    12. 12
      Cover and refrigerate for at least 3 hours.
    13. 13
      Garnish with reserved berries and whipped cream.

    Ratings & Reviews:

    Read All Reviews (17)

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    Nutritional Facts for Strawberry Banana Cream Pie

    Serving Size: 1 (1266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 105
    36%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 122.0 mg
    40%
    Sodium 233.3 mg
    9%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 22.5 g
    90%
    Protein 6.0 g
    12%

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