Strawberry Banana Cream Pie

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Yummy fresh fruit decadence! Cook time includes chill time.

Ingredients Nutrition


  1. In medium saucepan, combine sugar, cornstarch and salt.
  2. Blend together egg yolks and milk.
  3. Stir small amount of milk mixture into dry ingredients, making a smooth paste.
  4. Gradually blend in remaining milk mixture.
  5. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  6. Allow to boil for one minute.
  7. Remove from heat and stir in Vanilla.
  8. Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes.
  9. Arrange Strawberries in the bottom of the pie shell, reserving about 1/4 of them for garnish.
  10. Pour half of the custard over berries.
  11. Layer bananas over custard layer and top with remaining custard.
  12. Cover and refrigerate for at least 3 hours.
  13. Garnish with reserved berries and whipped cream.
Most Helpful

You're right Kari, this is decadent! I made this for dessert for my son and his family when they came over this evening and the whole pie was gone in a matter of minutes! Wonderful, delicious and easy to put together. Thanks so much for this keeper of a recipe!

Marie February 16, 2003

Hey Kari, this pie was outstanding. The cream filling was as good as any I have tasted and I loved the use of both strawberries and bananas. Our strawberry plants are producing like crazy and this pie was a great way to use them. Thanks for sharing this recipe.

ratherbeswimmin' May 07, 2003

I used my frozen strawberries for this (thawed). I sprinkled some powdered sugar over them to soak up some of the juice so they wouldn't be too runny. This is very good! The banana strawberry combination is a favorite of ours and it really comes through here. I think this would be good as a straight banana or coconut cream pie too! I will make this again. Thanks Kari!

MizzNezz November 27, 2002