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    You are in: Home / Recipes / Strawberry-Banana Chocolate Chip Muffins Recipe
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    Strawberry-Banana Chocolate Chip Muffins

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 08, 2012

      These are very good muffins! Super moist and not too sweet. The banana, strawberry and chocolate go well together; kinda like a banana split muffin! Made for PRMR.

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    • on June 05, 2012

      Wow, what great muffins. I love banana, strawberry, and chocolate together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2012

      Great muffins! Very moist with a perfect balance of flavors. Especially good eaten warm! Will make again.

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    • on June 10, 2012

      Excellent! I came out with 23. I omitted the chocolate and added a cup of chopped walnuts. Also used whole wheat flour, Greek yogurt, raw sugar & olive oil as substitutes to try to be a little healthy. ;) I think I'll have to make another batch tomorrow since we are down to only 6!

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    • on April 16, 2013

      Awesome! These were so good! My daughter helped me make them. Mommy daughter baking time. Nice memories! Made exactly as stated. Will definitely be making them again. Forgot to add that instead on 1/2 cup oil, i did 1/4 apple sauce 1/4 veg oil. I aslo used light sour cream. Gor 12 regular muffins and 8 mini ones

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2013

      Wow is appropriate for these tasty jewels! I selected the recipe to use strawberries and bananas needing a home and count myself lucky to have found this recipe. I made as directed except for substituting vanilla chips which is what I had on hand. I can't imagine the chocolate being any better. The star of the muffins though is the fruit. Each bite is loaded with tasty fruit, moist, and not overly sweet. Thank you for sharing this keeper of a recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013

      Made these last night, and got called in to fill in at the hospital during the snowstorm. Ended up with 2 dozen, I made these using vegetable oil, and plain yogurt. Between 6 of us, we finished them all. Ended up very moist, and very flavorful. The chocolate, banana, and strawberries worked ott well and made for a very nice combo. Made`for PRMR tag.

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    Nutritional Facts for Strawberry-Banana Chocolate Chip Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 214.5
     
    Calories from Fat 99
    46%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.8 g
    14%
    Cholesterol 15.3 mg
    5%
    Sodium 185.6 mg
    7%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.5 g
    62%
    Protein 2.4 g
    4%

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