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    You are in: Home / Recipes / Strawberry Banana Breakfast Smoothie Recipe
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    Strawberry Banana Breakfast Smoothie

    Strawberry Banana Breakfast Smoothie. Photo by NcMysteryShopper

    1/1 Photo of Strawberry Banana Breakfast Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dine & Dish's Note:

    The combination of strawberries and bananas is one of my favorites! I hope you'll like this yummy smoothie as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a blender; blend on high speed until smooth, scraping down ingredients in blender if necessary.
    2. 2
      Divide into two tall glasses and drink with a straw.

    Ratings & Reviews:

    • on June 30, 2010

      45

      I followed the recipe, but added a little more ice. It's good, but I think I would use less wheat germ and more ice cubes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2005

      55

      This was my first attempt at making my won smoothie. This had a nice strawberry flavor. Easy to make. Thanks KC_Cooker Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2005

      55

      A great breakfast treat. Made this Saturday for a quick, healthy meal on the run. I did add more ice cubes than recipe called for and used my homemade strawberry jam.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Strawberry Banana Breakfast Smoothie

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 183.1
     
    Calories from Fat 14
    57%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.4 mg
    0%
    Sodium 79.8 mg
    3%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 14.3 g
    57%
    Protein 8.2 g
    16%

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