I loved this recipe! I added pecans and cinnamon. I added enough to my own liking, and I used fresh strawberries. I chopped the strawberries and mushed them with my hands leaving them chunky. This bread was sweet, moist, and very flavorful! Definitely going to be making this again. :)
I baked this bread today. I threw in a handful of mini-chocolate chips since I had them laying around. The bread is good, very moist, but my sliced strawberries didn't blend in, and left huge smooshy parts. My family still loved it. But next time, I will make sure the strawberries are in smaller pieces.
I was not overly thrilled with this bread. First of all, I baked it for about 85 minutes because it just didn't seem to be cooked all the way. I feel confident that it did end up cooking through, but it still seemed soft/too moist in parts of the bread due to the strawberries.
Wonderfully moist and lovely banana bread. Loved the strawberries in this! I added white chocolate chips and almond extract and subbed 1/2 c brown sugar for part of the granulated. Will absolutely make this again!
Needed to use up some bananas and strawberries. This was so good. Made one big loaf and 3 mini loaves for sharing. Note the mini loaves only had to cook for 45 minutes. Thanks for sharing!
Took longer to bake than the recipe stated. I left it in for about 85 minutes and turned the heat up to 450 for the final 5 minutes (though honestly that was because I was in a time crunch to get dinner started and needed to preheat to 450 for dinner) and it turned out great. Very moist. I followed another reviewer's advice and diced the strawberries. I would love to make this again and am hoping to try using some white whole wheat next time instead of all white wheat.
Cleaned out my fridge of all the fruit that was in there for "smoothies." This recipe was perfect. I'm not sure how I'm going to keep myself from eating the whole loaf today.
Delish...i put chopped walnuts in mine and it was great. Thank you!
Absolutely the best Strawberry Banana Bread...EVER! Made a loaf for each of my neighbors and family as an Easter gift. Everyone loved it!! Even asked when I was making more :)
I made some of the batter in to muffins and used organic sugar; some of it came to the top of muffin giving a crunchy topping. The muffins were very moist and tasted great. I would use this recipe again. The bread is still baking as I am typing. If the muffins tasted wonderful, I know the bread will too. Thanks for the recipe.